Hi everyone (genderless, lol)
I wanted to write my very first blog in English to thank my Lawyer (known as a Legal Advisor in the Netherlands), Roy.
Roy is a lawyer based in Eindhoven, Netherlands. He is an expert in Business Law in the Netherlands.
Roy helped me with a very top-secret process. Throughout this process, he made me feel very confident.
After finalizing everything and seeing that everything he predicted came true, I realized that I was working with the best.
I bought him Turkish Raki as a gift for his excellent work. Raki is from my country, the land of geographically amazing wonders.
Now the question is, how is he going to drink Raki? I told him it’s a very complex process, and there are prerequisites for enjoying it properly.
Let’s jump into our main topic now.
What is Raki?
- Raki has 40% alcohol and is made with anise.
- We preferably drink it with water, which transforms it into a milky white drink known as “Lion’s Milk.”
- It’s made with grapes, raisins, and lots of high-quality anise, which gives it a distinctive smell that I love.
- We definitely drink it with various small portion dishes, known as “meze.” These dishes complement the drink perfectly.
Prerequesites for drinking Raki;
- Share it with someone you respect/love/care: We drink Raki with the people we respect.
What Raki is NOT:
- Its not for partying.
- It’s not a casual drink that you can shot in a 5 min before the party.
- It’s not a drink if there is a loud music around.
Raki pictures:
- Sunny weather: We dont Raki on dark or rainny weather.
Please do not hesitate me to say what to add here more.
Thank you for the patience that you showed till this end.